Read Forks Over Knives: The Cookbook Online
Authors: Del Sroufe
Forks Over Knives: The Cookbook (8 page)
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Cloves, whole and ground
Coriander, whole and ground
Crushed red pepper
Cumin, whole and ground
Curry powder
Dill, dried
Fennel, whole and ground
Fenugreek
Garam masala
Garlic powder
Ginger, ground
Mustard powder
Nutmeg, ground
Onion powder
Oregano, dried
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