Read The Big Book of Backyard Cooking Online
Authors: Betty Rosbottom
Tags: #Cookbooks; Food & Wine, #Outdoor Cooking
The Big Book of Backyard Cooking (45 page)
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- CAIPIRINHAS
- 221
- GRAPEFRUIT RED WINE SPRITZERS
- 222
- CAPE COD COOLERS
- 223
- MOJITOS
- 224
- BACKYARD SANGRIA
- 225
- HEAT OF SUMMER PIÑA COLADAS
- 226
- CHAPTER 7
- RIBBON-WINNING PIES, CAKES, AND FRUIT DESSERTS
- 228
- STRAWBERRY ICE-BOX PIE
- 230
- BLUEBERRY CREAM CHEESE PIE
- 232
- BLUE RIBBON APPLE PIE
- 234
- UPSIDE-DOWN LEMON MERINGUE PIE WITH RASPBERRIES
- 236
- PEACH TART WITH ALMOND CRUST
- 238
- CHERRY ALMOND TART WITH A STREUSEL TOPPING
- 240
- LEMON TART—PLAIN OR FANCY
- 242
- PLUM TART
- 243
- CARAMEL GLAZED BANANA NUT LOAF
- 244
- KENTUCKY BOURBON CAKE WITH FRESH BERRIES
- 246
- CHOCOLATE POUND CAKE WITH COFFEE ICE CREAM AND WARM CHOCOLATE SAUCE
- 248
- LEMON PECAN CAKE WITH LEMON SAUCE
- 249
- ORANGE ALMOND CAKE WITH ORANGE SAUCE AND ICE CREAM
- 250
- CARROT CAKE WITH MAPLE CREAM CHEESE ICING
- 252
- ALMOND GINGER CAKE WITH STRAWBERRIES AND GINGER CREAM
- 254
- CHOCOLATE TOFFEE BROWNIE CAKE
- 256
- DAIQUIRI CHEESECAKE
- 258
- NO-BAKE LEMON CHEESECAKE WITH WARM BLUEBERRY SAUCE
- 260
- BLUEBERRY AND PEACH CRISP
- 261
- NECTARINE ALMOND CRUMBLE
- 262
- STOVERS’ BLUEBERRY BUCKLE
- 264
- BETTY GORMAN’S RASPBERRY KUCHEN
- 265
- CHILLED SUMMER CREAMS WITH FRESH BERRIES
- 266
- CREAMY LEMON PARFAITS WITH RASPBERRIES
- 267
- STRAWBERRIES DUSTED WITH CARDAMOM SUGAR
- 268
- GINGER SHORTCAKES WITH PEACHES
- 270
- CHAPTER 8
- HOMEMADE COOKIES, BROWNIES, CUPCAKES, AND ICE CREAMS
- 272
- CHOCOLATE CHIP MAPLE PECAN COOKIES
- 274
- CHUNKY PEANUT BUTTER COOKIES
- 275
- PECAN SHORTBREAD COOKIES
- 276
- CHOCOLATE HEAVEN COOKIES
- 278
- DEB BARRETT’S CHOCOLATE ORANGE BISCOTTI
- 280
- CONGO BARS
- 281
- CARAMEL ALMOND SQUARES
- 282
- BITTERSWEET CHOCOLATE TOFFEE SQUARES
- 284
- COCONUT CUPCAKES WITH CREAM CHEESE ICING
- 286
- MINI CHOCOLATE ALMOND CUPCAKES
- 288
- CHOCOLATE MINT BROWNIES
- 290
- DARK CHOCOLATE BROWNIES WITH CHERRIES AND ALMONDS
- 291
- BURNT-SUGAR VANILLA ICE CREAM WITH WARM CHOCOLATE SAUCE
- 292
- CRÈME FRAÎCHE ICE CREAM
- 293
- JANE HORNUNG’S CHOCOLATE CARDAMOM ICE CREAM
- 294
- COCONUT ICE CREAM
- 295
- ALMOND PRALINE ICE CREAM ALMOND PRALINE
- 296
- PINK GRAPEFRUIT SORBET
- 297
- BANANA DAIQUIRI SORBET
- 298
- FRESH STRAWBERRY SORBET
- 299
- HONEY PEACH SUNDAES
- 300
- RUM CARAMEL PECAN SUNDAES
- 301
- PLUM SUNDAES
- 302
- BLUEBERRY SUNDAES
- 303
- EXTRA-SPECIAL ICE CREAM SANDWICHES
- 304
- CHAPTER 9
- EXTRAS: SPICY CONDIMENTS, FLAVORED BUTTERS, AND DESSERT SAUCES
- 306
- CHUNKY GUACAMOLE SALSA
- 307
- MANGO LIME SALSA
- 308
- TOMATO-ORANGE SALSA
- 309
- MANGO, TOMATO, AND KIWI SALSA
- 310
- QUICK ROASTED RED PEPPER RELISH
- 311
- RED AND YELLOW PEPPER RELISH
- 312
- CUCUMBER WATERCRESS RELISH
- 313
- TOMATO MUSTARD RELISH
- 314
- HOT SPICY TOMATO RELISH
- 315
- ARTICHOKE, RED PEPPER, AND OLIVE CONFETTI
- 316
- TOMATO FENNEL CONFETTI
- 317
- PLUM CHUTNEY
- 318
- RHUBARB CHUTNEY
- 319
- BALSAMIC ONION MARMALADE
- 320
- CHIMICHURRI SAUCE
- 320
- CREAMY HORSERADISH SAUCE
- 321
- WHIPPED HORSERADISH CREAM
- 322
- DEEP SOUTH BARBECUE SAUCE
- 323
- WARM CITRUS BUTTER
- 323
- CURRY BUTTER
- 324
- LIME CILANTRO BUTTER
- 324
- RED BELL PEPPER BASIL BUTTER
- 325
- BLUE CHEESE WALNUT BUTTER
- 326
- HOT APRICOT MUSTARD
- 327
- GREEN MUSTARD SAUCE
- 328
- BASIL MAYONNAISE
- 328
- CUMIN MAYONNAISE
- 329
- SESAME ORANGE MAYONNAISE
- 330
- CHUTNEY MAYONNAISE
- 330
- WASABI MAYONNAISE
- 331
- QUICK TARTAR SAUCE
- 332
- BEST EVER CARAMEL SAUCE
- 333
- EXTRA-RICH CHOCOLATE SAUCE
- 334
- CHOCOLATE COFFEE SAUCE
- 335
- FRESH ORANGE SAUCE
- 336
- WARM LEMON SAUCE
- 337
- WARM BLUEBERRY SAUCE
- 338
- INDEX
- 351
- BIBLIOGRAPHY
- 352
- TABLE OF EQUIVALENTS
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